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Benefits of breastfeeding for the child

Breastfeeding is considered one of the most important factors contributing to the health and safety of the child during the early stages of growth. It is the optimal means of providing the essential nutrients the child needs for the development of both body and mind. Here are some key benefits of breastfeeding for the child: Article Contents:

  • Optimal Composition: Breast milk provides the ideal composition for the child,

  • Enhanced Immunity: Breastfeeding grants the child greater immunity.

  • Disease Protection: Breastfeeding safeguards the child from various diseases,

  • Emotional Bonding: Breastfeeding fosters emotional bonding between the mother and child

Optimal Composition of Breast Milk:

Breast milk is considered the ideal food for an infant due to its balanced nutritional content. It provides an ideal balance of proteins, fats, and carbohydrates necessary for the infant's proper growth and development.

  • Proteins:

Breast milk contains important proteins such as lactoferrin and casein, supporting tissue growth and the infant's immune system.

  • Essential Fats:

Breast milk includes essential fats like omega-3 (DHA) and omega-6 (ARA) fatty acids, contributing to the development of the infant's brain and nervous system.

  • Carbohydrates:

Carbohydrates in breast milk provide the necessary energy for the infant's daily activities.

  • Vitamins and Minerals:

Breast milk is rich in vitamins and minerals such as vitamin D, iron, calcium, and zinc, playing a crucial role in the body's growth and development.

  • Essential Fatty Acids:

Breast milk contains essential fatty acids like docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA), crucial for the development of the nervous system.

  • Natural Immunity:

Breast milk contains antibodies and live cells that strengthen the infant's immune system, protecting them from diseases.

  • Easy Digestion:

Breast milk consists of easily digestible components suitable for the infant's developing digestive system.

In this way, breast milk is considered a natural and ideal source for the infant's initial nutrition, providing everything needed for their healthy growth and development.

Enhanced Immunity through Breastfeeding: Breastfeeding strengthens the child's immune system, reducing the risk of various diseases through the presence of antibodies, immune components, and nourishing elements in breast milk. For more information, you can schedule a consultation appointment here.

Disease Protection through Breastfeeding: Research indicates that breastfeeding reduces the likelihood of several diseases, including middle ear infections, gastrointestinal issues, colit

is, eczema, milk allergies, wheat and gluten allergies, inflammatory bowel disease, rheumatoid arthritis, obesity, respiratory issues, and type 1 diabetes.

Breastfeeding is effective and beneficial for the child's health, contributing to their well-being and immune system. It is advisable to support and encourage mothers to adopt this natural method for nourishing their children. For more information, you can schedule a consultation appointment here.

Emotional Bonding through Breastfeeding: Breastfeeding plays a crucial role in enhancing the emotional bond between the mother and child. This effect is attributed to multiple factors, including hormonal, physical, and sensory communication:

  • Oxytocin Hormone:

When a mother breastfeeds her child, the pituitary gland releases the oxytocin hormone, known as the "bonding hormone" or "love hormone," contributing to the emotional connection between the mother and child.

  • Skin-to-skin:

Skin-to-skin during breastfeeding contributes to the release of happiness and relaxation hormones such as endorphins and serotonin i

n both the child and the mother, promoting a sense of comfort, satisfaction, and building emotional bonds.

  • Trust and Security:

When the child feels secure during breastfeedin

g, hormones are released that enhance feelings of comfort, self-confidence, and tru

st in oneself and the surrounding world.

  • Sensory Communication:

During breastfeeding, sensory communication is enhanced through touch, sight, smell, and hearing, aiding in the development of the five se

nses and promoting sensory awareness.

  • Verbal and Emotional Interaction:

During breastfeeding, direct interaction occurs between the mother and child through words, melodies, and smiles, contributing to the development of verbal and emotional communication between them.

Intellectual Development and Increased Intelligence:

Studies have found that cognitive development improves in children breastfed for more than three months.

In these ways, breastfeeding scientifically cont

ributes to enhancing emotional bonding between the mother and child.

It appears that breastfeeding is not just a means of providing nutrition; rather, it is a comprehensive experience that positively impacts a child's health in various aspects. This article encourages mothers to embrace this natural method and highlights the significant benefits that come with breastfeeding.

In conclusion, mothers must have the necessary support and encouragement to achieve this valuable and beneficial experience for the health and development of their children.

For more information, you can schedule a consultation appointment here.

المراجع المستخدمة:

(1) Greer, F. R. (2019). Vitamin D and iron supplementation during infancy. Pediatrics, 143(4), e20190871. (2) Hamelmann, E., & Beyer, K. (2017). Breastfeeding and the Mucosal Immune System. In Breastfeeding (pp. 233-246). Springer, Cham. (3) Meek, JY (Meek, Joan Younger), Noble, L (Noble, Lawrence), (2022), “Policy Statement: Breastfeeding and the Use of Human Milk, Vol 150, Issue1, American Academy of Pediatrics (4)Mayer-Davis, E. J., & Dabelea, D. (2017). Role of breastfeeding in the development of type 1 and type 2 diabetes. Current Diabetes Reports, 17(1), 5.

(5) Kim, K.M., Choi, JW. Associations between breastfeeding and cognitive function in children from early childhood to school age: a prospective birth cohort study. Int Breastfeed J 15, 83 (2020).

(6) World Health Organization

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